Restaurants
Egg puff waffles and pork stomach baos are coming to Terminal C.
Dining at Logan International Airport might be hit-or-miss relying on which terminal you end up in, however Terminal C is about to obtain a brand new addition within the type of Shojo, the Chinatown favourite owned by Brian Moy.
Identified for its fashionable Asian meals with a decadent twist — assume duck fats fries, miso-buttered ramen noodles, and pork stomach dumplings — Shojo will supply lots of the restaurant’s signature dishes at Logan, together with grab-and-go meals designed for vacationers who have to catch a flight. Govt chef Mike Stark has added breakfast gadgets to the airport location’s menu, together with an egg puff waffle (with the choice so as to add fried hen); a bacon, egg, and cheese bao; and a hash brown sandwich. There may also be an all-day congee menu, together with breakfast congee with bacon and eggs, and a lunch congee with Shojo’s signature shadowless sauce and kimcheese. Different dishes will embrace the Shojonator Burger, Thai veggie spring rolls, and a Baja fish gordita, and a refrigerated case with pre-packaged meals shall be stocked for individuals who are racing to the gate.
Shojo at Logan Airport
Positioned close to gate C19, Shojo may also have a formidable bar program, with beverage director Mike Patterson curating a listing of wine, beer, Japanese whiskeys, and basic cocktails, like previous fashioneds, margaritas, Irish coffees, and negronis. A few Bloody Marys may also be on the record — a welcome addition for vacationers who’ve a morning flight.
“We’re honored to have the chance to open Shōjō at Boston Logan Worldwide Airport,” mentioned Moy in a press launch. “With the model already acknowledged by college students and worldwide vacationers who go to our metropolis, our hope is that this location creates extra alternatives for us to interact meaningfully with company who’re already accustomed to us, in addition to entice new diners.”
Moy, who opened the primary Shojo in 2012, has opened two different Chinatown scorching spots lately: BLR (Finest Little Restaurant) in 2016 and Ruckus noodle bar in 2017. The second location of Shojo shall be open at Logan seven days per week, from 5 a.m. to half-hour earlier than the final departure.
